Cafe Club Montville Menu

Rich, full bodied Italian espresso.

Double shot of espresso 'stained' with a touch of silky steamed milk foam.

Equal parts double espresso and 2oz of steamed milk for a smooth, full-bodied flavor.

Double espresso with steamed milk and a thick layer of velvety foam.

Double espresso with iced water.

Double espresso with milk over ice.

Double espresso and mocha sauce with milk over ice.

Sweetened matcha with milk over ice.

Italian roasted and brewed coffee over ice.

Sweetened chai tea concentrate with milk over ice.

Lemonade, lavender and club soda topped with dried lavender flowers and a dehydrated lemon.

Strawberry and peach syrup with club soda topped with butterfly pea.

Lemonade, honey and club soda topped with butterfly pea syrup.

Green apple, caramel and club soda topped with butterfly pea.

Strawberry, raspberry and club soda.

Strawberry, vanilla and club soda topped with vanilla cold foam.

Classic Flight Board – A curated selection of favorites: a smooth latte, rich café mocha, earthy matcha, and spiced chai. Perfect for exploring a variety of flavors in one experience. Available hot or iced.

Signature Flavor Flight: a trio of indulgent creams—Pistachio, Nutella, and Cookie Butter—each paired with its perfect cookie. Enjoy the creamy goodness hot or iced! A sweet, satisfying treat for any time of day!

May Specials Flight Board– A festive lineup of our May favorites: Carmella Bella Latte, Berry Bay Breeze (espresso) Latte, Ube Cloud Latte, and Taurus Latte. Available hot or iced.

Double espresso with hot water.

Double espresso with steamed milk and a layer of foam.

Double espresso and mocha sauce with steamed milk.

Sweetened matcha with steamed milk and a layer of foam

Italian roasted and brewed coffee

Chocolate mocha sauce with steamed milk

Sweetened chai tea concentrate with steamed milk.

Assorted tea options with hot water.

Double espresso with steamed milk and a thin layer of micro foam.

Espresso, Pistacchio and caramel topped with a Pistacchio cream rim and crushed Pistacchios.

4 oz- double espresso and Nutella with steamed milk foam and cocoa powder.

Espresso, honey and vanilla frothed together with milk.

Espresso and brown sugar.

Espresso, brown sugar and maple spice syrup topped with cinnamon and cinnamon toast crunch.

Espresso, toasted marshmallow and caramel syrup.

espresso, pistachhio and your choice of milk.

BIPA Blonde Craft - an exceptional non-alcoholic beer

Imported from Italy. Only 7 ingredients, no junk!

A Large BACIO (Kiss) Ice Cream with chopped Hazelnut filling in gianduia flavors

Fresh creamy Pistachio Gelato with intense filling and a crunchy topping on a crumble base of pistachio only. Gluten free.

A delicate, soft spong cake filled with hazelnut cream and covered with crunchy gianduia chocolate

Delicious heart of black cherry enclosed in a creamy stracciatella, covered with grains and meringues, on a base of delicious crumble.

A classic cold cheesecake with a buttery biscuit base, topped with a smooth blend of cream cheese and fresh cream. Finished off with a medley of fresh berries for a fruity touch.

A Large BACIO (Kiss) Ice Cream with chopped Hazelnut filling in gianduia flavors

Fresh creamy Pistachio Gelato with intense filling and a crunchy topping on a crumble base of pistachio only. Gluten free.

A delicate, soft spong cake filled with hazelnut cream and covered with crunchy gianduia chocolate

Delicious heart of black cherry enclosed in a creamy stracciatella, covered with grains and meringues, on a base of delicious crumble.

A classic cold cheesecake with a buttery biscuit base, topped with a smooth blend of cream cheese and fresh cream. Finished off with a medley of fresh berries for a fruity touch.

Pistachio Mortadella meets creamy Stracciatella, topped with fresh homemade Pesto and a sprinkle of chopped pistachios for a nutty, flavorful crunch! A playful twist on an Italian classic.

Prosciutto di Parma paired with creamy Havarti cheese, fresh tomato slices, crisp onion, and peppery arugula. Drizzled with our signature housemade vinaigrette, every bite is a harmonious blend of savory, tangy, and fresh flavors.

Caponata’s medley of eggplant, celery, onion, and veggies, paired with vegan herb cheese and our homemade sun-dried tomato hummus, all tucked between slices of Olive Polenta bread. A vibrant, plant-powered delight!

Grilled Cheese: A savory combination of Hot Soppressata, N'duja (a rich and spicy spreadable salami), creamy Havarti, and fresh herbs, all melted between slices of Olive Polenta bread. For an extra kick, choose Hot Soppressata ** Mild to Medium Spice

Savory prosciutto layered with creamy mozzarella, ripe tomato slices, a drizzle of rich balsamic glaze, and a hint of extra virgin olive oil.

A gourmet twist on a classic favorite—melty Gorgonzola cheese paired with thinly sliced pears and a drizzle of honey, perfectly grilled to golden-brown perfection on Olive Polenta. Sweet, savory, and utterly satisfying!

Prosciutto di Parma paired with creamy Brie cheese, homemade Fig Jam, fresh Arugula, and a drizzle of Calabrian honey for a perfect blend of sweet and savory.

Ricotta and Spinach-filled ravioli served over a rich tomato sauce, finished with freshly grated Parmesan and a sprinkle of basil. Classic and comforting!

Creamy mushroom risotto featuring tender Champignon and Porcini mushrooms, finished with truffle oil and freshly grated Parmesan.

A Roman classic made with pasta, Pecorino Romano cheese, and cracked black pepper, tossed in a silky, savory sauce. Simple, rich, and full of flavor.

Pistachio Mortadella meets creamy Stracciatella, topped with fresh homemade Pesto and a sprinkle of chopped pistachios for a nutty, flavorful crunch! A playful twist on an Italian classic.

Prosciutto di Parma paired with creamy Havarti cheese, fresh tomato slices, crisp onion, and peppery arugula. Drizzled with our signature housemade vinaigrette, every bite is a harmonious blend of savory, tangy, and fresh flavors.

Caponata’s medley of eggplant, celery, onion, and veggies, paired with vegan herb cheese and our homemade sun-dried tomato hummus, all tucked between slices of Olive Polenta bread. A vibrant, plant-powered delight!

Grilled Cheese: A savory combination of Hot Soppressata, N'duja (a rich and spicy spreadable salami), creamy Havarti, and fresh herbs, all melted between slices of Olive Polenta bread. For an extra kick, choose Hot Soppressata ** Mild to Medium Spice

Savory prosciutto layered with creamy mozzarella, ripe tomato slices, a drizzle of rich balsamic glaze, and a hint of extra virgin olive oil.

A gourmet twist on a classic favorite—melty Gorgonzola cheese paired with thinly sliced pears and a drizzle of honey, perfectly grilled to golden-brown perfection on Olive Polenta. Sweet, savory, and utterly satisfying!

Prosciutto di Parma paired with creamy Brie cheese, homemade Fig Jam, fresh Arugula, and a drizzle of Calabrian honey for a perfect blend of sweet and savory.

Ricotta and Spinach-filled ravioli served over a rich tomato sauce, finished with freshly grated Parmesan and a sprinkle of basil. Classic and comforting!

Creamy mushroom risotto featuring tender Champignon and Porcini mushrooms, finished with truffle oil and freshly grated Parmesan.

A Roman classic made with pasta, Pecorino Romano cheese, and cracked black pepper, tossed in a silky, savory sauce. Simple, rich, and full of flavor.